The Food Fight

The Food Fight

The Big Takeaway Series 3

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It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.

Spotlight: uFraction8 on biotechnology

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Monika Tomecka, Founder and Director of uFraction8, highlights how they are optimising biotech processes with their scalable and high yield filtration systems for bio manufactures.

High Steaks: will cultured meat save the planet?

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Curious about cultured meat? In this episode, Matt is joined by Didier Toubia, Co-Founder and CEO of Aleph Farms, and Seren Kell, Science and Technology Manager at the Good Food Institute, to discuss farming cells rather than animals, and the important role of cultured meat as a climate solution.

Making better choices: how to achieve the ideal diet

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The modern western diet is making us and our planet sick. Matt and Lukxmi are joined by Dr. Gunhild Stordalen, founder and executive chair of the EAT Forum, and Anjli Vyas, food and impact lead at Planet Nourish, to discuss where it all went wrong and what an ideal diet looks like for all of us.

The future of food with EIT Foods FutureFoodMakers

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Join Matt backstage at the Future of Food conference where he gets the lowdown from EIT Food FutureFoodMakers Sasha Cohen Ioannides, Chloé Dorin and Emilija Oreščanin. Find out their thoughts on future-proofing the food system and how they developed the highly anticipated Menu for Change.

About this podcast

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

by EIT Food

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