The Food Fight

The Food Fight

Regenerative agriculture: starting out

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What are the steps for creating a regenerative farm? Matt is joined by Farmer and Founding Director of the Sustainable Food Trust, Patrick Holden, and Agriculture Project Manager at EIT Food, Philip Fernández, to discuss regenerative agriculture. If you are interested in improving soil health and increasing biodiversity through sustainable food production, then this podcast is for you.

UNFSS ‘Good Food For All’ Competition Winners: Part 1

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Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow. These innovators are all winners of the recent UN Food Systems Summit ‘Good Food For All’ competition. In part 1, you will hear about farming and agricultural innovations including weed killing toothpicks, aerial precision-spraying drones and agricultural technologies which connect smallholder communities with consumers.

Spotlight: DryGro on the future of water lentils

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Sean Peters introduces DryGro – a company innovating in the alternative protein space, using water lentils to develop a food innovation solution for animal and human consumption. He describes how water lentils can be grown in enclosed manufacturing environments which require less water compared to traditional crops, offering a sustainable future farming technology.

About this podcast

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

by EIT Food

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